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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pheasant breasts (and legs, cut into bite-size chunks, about 1 ½ whole pheasants)
- 1/2 cup plain Greek yogurt
- 1 lemon (juiced)
- 4 tsp. Garam Masala (divided)
- 1 onion (grated)
- 6 cloves garlic (minced)
- 2 Tbsp. fresh ginger (grated)
- 2 Tbsp. salted butter (divided)
- 1/3 cup tomato paste
- 1 tsp. cinnamon
- 1 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. paprika
- 1/4 tsp. cayenne
- 1 can coconut milk
- 3/4 cup half and half
- 1/4 cup fresh cilantro (chopped, for garnish, optional)
- 3 cups cooked Jasmine rice (for serving)
- naan (warm, for serving)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium390mg16% |
| Potassium1300mg37% |
| Protein52g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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