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Ingredients
US|METRIC
10 SERVINGS
- 1 cup chicken broth
- 1/2 cup Shaoxing rice wine
- 1/4 cup bean paste (Pixian douban jiang paste spicy)
- 4 Tbsp. soy sauce
- 4 Tbsp. oyster sauce
- 4 Tbsp. granulated sugar
- 2 Tbsp. hoisin sauce
- 1 Tbsp. sambal chili paste (may sub sriracha)
- 1 Tbsp. toasted sesame seeds
- 2 Tbsp. cornstarch
- 1 lb. pork tenderloin (cut into thin strips)
- 3 Tbsp. Shaoxing rice wine
- 1 Tbsp. soy sauce
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1 Tbsp. toasted sesame oil (dark)
- 1/4 cup bamboo shoots (julienned)
- 4 scallions (chopped)
- 2 rib celery (sliced)
- 2 carrots (julienned)
- 1 onion (chopped)
- 1 green pepper (sliced)
- 1 1/2 cups mushrooms (halved)
- 1 1/2 cups broccoli florets
- 2 Tbsp. peanut oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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