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12Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. silken tofu (450g)
- salt (to taste)
- 1 Tbsp. vegetable oil (plus 2 tablespoons, divided)
- 8 oz. oyster mushrooms (225g)
- 1/4 tsp. white pepper (or to taste; the powder is ideal rather than freshly ground)
- 1 1/2 Tbsp. ginger (minced)
- 3 cloves garlic (minced)
- 4 Tbsp. chili peppers (duo jiao salted, ranging from normal to crazytown, depending on how spicy you want it!)
- 2 scallions (finely chopped, with the white and green parts separated)
- 2/3 cup hot water
- 1 Tbsp. soy sauce
- 1/2 tsp. granulated sugar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel P 2 years ago
one of my favourite recipes, so incredibly flavourful; if i have leftovers i usually can't even wait to heat them up, i'll just eat them cold from the bowl, it's that good