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Spicy Hot Southern Potato Salad
BUY THIS, COOK THAT13Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 russet potatoes (medium, washed and scrubbed)
- 2 hard boiled eggs (chopped)
- 2 pieces bacon (cooked and chopped)
- 1/2 cup bell pepper (diced)
- 1/2 cup dill pickles (diced)
- 1/3 cup mayo (Duke's)
- 1/3 cup sour cream
- 1/4 cup hot sauce (mild)
- 1/4 cup green onions (finely chopped, plus additional for garnish)
- 1 pickled jalapeno (or fresh, seeded and finely diced)
- 1 Tbsp. sugar
- 1/4 tsp. black pepper
- 1/2 tsp. cayenne pepper (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium290mg12% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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