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Spicy Horseradish Pasta Salad
SPICY SOUTHERN KITCHEN14Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (cooked to al dente in salted water)
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup prepared horseradish
- 1/4 cup pepperoncini peppers (finely chopped)
- 1/4 cup juice
- 1 jar pepperoncini peppers
- 1/2 tsp. black pepper
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. garlic salt
- 1/2 cup red onion (finely chopped)
- 1 celery stalk (finely chopped)
- 1 cup peas (cooked)
- 1/2 cup shredded Parmesan cheese (finely)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium560mg23% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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