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Ingredients
US|METRIC
4 SERVINGS
- 300 grams shrimp
- 1 tsp. salt (to season)
- 2 Tbsp. light soy sauce (Soy Sauce, low sodium)
- 1 1/2 Tbsp. rice vinegar
- 2 Tbsp. olive oil
- 1 inch ginger (finely chopped)
- 5 cloves garlic (finely chopped)
- 1 1/2 Tbsp. honey
- 1 Tbsp. Sriracha hot sauce (or any hot sauce)
- 1/2 Tbsp. lime juice
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1220mg51% |
| Potassium190mg5% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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