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Ingredients
US|METRIC
600 SERVINGS
- 600 grams rack of lamb
- 2 tsp. fennel seeds (crushed, I used mortar and pestle)
- salt (to season)
- pepper (to season)
- 1 Tbsp. coriander leaves (chopped, for garnish)
- 1 Tbsp. brown sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 3 Tbsp. honey
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. ginger (freshly grated)
- 1 Tbsp. Sriracha
- 2 tsp. chilli flakes
- 5 cloves garlic (minced)
- freshly ground black pepper (to taste)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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