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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup tamari (or coconut aminos)
- 1/2 cup chicken broth (preferably organic)
- 2 Tbsp. sesame oil (plus more for skillet, if necessary*)
- 1 Tbsp. Sriracha sauce
- 1/3 cup honey (preferably local)
- 5 cloves garlic (finely chopped)
- 2 tsp. fresh ginger (finely minced)
- 2 Tbsp. fresh lime juice
- 6 bone-in, skin-on chicken thighs
- sea salt
- black pepper
- 1 green onion (large, sliced, green part only)
- 1 Tbsp. white sesame seeds
- 1/4 cup tamari (or coconut aminos)
- 1/2 cup chicken broth (preferably organic)
- 2 Tbsp. sesame oil (plus more for skillet, if necessary*)
- 1 Tbsp. Sriracha sauce
- 1/3 cup honey (preferably local)
- 5 cloves garlic (finely chopped)
- 2 tsp. fresh ginger (finely minced)
- 2 Tbsp. fresh lime juice
- 6 bone-in skin-on chicken thighs
- sea salt
- black pepper
- 1 green onion (large, sliced, green part only)
- 1 Tbsp. white sesame seeds
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