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Ingredients
US|METRIC
4 SERVINGS
- 250 grams boneless chicken breast (– cut them into bite-sized pieces)
- 3 dry red chilis (broken into bits)
- 2 tsp. garlic paste
- 2 Tbsp. spring onions (– white part finely chopped and greens cut into 1″ pieces)
- 2 1/2 Tbsp. tomato ketchup
- 2 Tbsp. soya sauce
- 2 tsp. honey
- oil (for frying)
- 2 eggs
- 1/2 tsp. salt
- 1 Tbsp. cornflour
- 1 Tbsp. oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium960mg40% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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