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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. boneless pork loin (cut into 1/2-inch cubes)
- 1 tsp. vegetable oil
- 2 cloves garlic (minced)
- 1 onion (large, diced)
- 30 oz. hominy (drained)
- 32 oz. navy beans (drained)
- 10 oz. tomatoes (& chiles)
- 12 oz. diced green chiles (drained)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground black pepper
- 2 Tbsp. chili powder
- 2 tsp. dried oregano
- salt (to taste)
- cilantro (chopped, to garnish, optional)
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Directions
- In a large Dutch oven or deep skillet with lid, brown pork cubes, onion and garlic in oil over medium-high heat. Add remaining ingredients except salt and parsley; cover and simmer one hour. Taste and adjust seasonings for salt. Serve hot garnished with cilantro.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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