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Ingredients
US|METRIC
8 SERVINGS
- 10 lb. heirloom tomatoes
- 1 cup vegetable oil (/peanut oil)
- 1 Tbsp. red chili flakes (dried)
- 1/2 tsp. fennel seeds
- 1 tsp. coriander seeds
- 1/4 tsp. cumin seeds (ground)
- 1 cup red onions (finely chopped)
- 3 red chili peppers (thai)
- 1 1/2 cups apple cider vinegar
- 1/2 cup brown sugar
- 1 tsp. sea salt (kosher)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium330mg14% |
| Potassium1440mg41% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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