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Spicy Hawaiian Teriyaki Chicken Rice Bowl (Rumbi Copycat)
DESSERT NOW, DINNER LATER21Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 cups water
- 14 oz. coconut milk (about 1½ cups; I used light coconut milk)
- 1/2 Tbsp. sugar
- 2 cups long-grain white rice
- 15 oz. red beans (drained and rinsed)
- 3/4 cup teriyaki sauce (Mr. Yoshida’s, found in the grocery store by the BBQ sauces; I actually used Kikkoman Original Teriyaki Sauce.)
- 1 tsp. soy sauce
- 2 tsp. chili garlic sauce (in the Asian section of the grocery store; I used the one in the clear plastic jar with the green lid.)
- 1 tsp. fresh ginger
- 1 pinch salt
- 1 Tbsp. brown sugar
- 1 Tbsp. cornstarch (if needed)
- 1 Tbsp. cold water (if needed)
- 2 chicken breasts (about 2 cups, cubed)
- pepper
- salt
- 1 Tbsp. canola oil
- 4 carrots (peeled and grated, approximately 1½ cups)
- 3 celery stalks (washed and sliced, approximately 1½ cups)
- 1 zucchini (chopped into small cubes, approximately 1½ cups)
- 1 1/2 cups broccoli florets (chopped, approximately ½-3/4 large head of broccoli)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1540mg64% |
| Potassium1640mg47% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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