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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, quartered and thinly sliced)
- 6 roasted bell peppers (medium jarred, thinly sliced)
- 3 Tbsp. harissa paste
- 1 Tbsp. tomato paste
- 4 garlic cloves (medium, thinly sliced)
- 28 oz. tomatoes (crushed or pureed)
- 1 Tbsp. kosher salt
- 1/2 tsp. cane sugar (unrefined)
- 1/4 cup Italian parsley (finely chopped flat, for garnish, optional)
- 6 large eggs
- crusty country bread (Toasted, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2230mg93% |
| Potassium700mg20% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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