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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. macaroni
- 6 Tbsp. unsalted butter
- 4 cloves garlic (minced)
- 1 tsp. dry mustard
- 4 Tbsp. harissa
- 6 Tbsp. all-purpose flour
- 2 1/4 cups vegetable broth
- 3 1/2 cups whole milk
- 8 oz. colby jack cheese (grated)
- 8 oz. gruyere (grated)
- 8 oz. extra sharp cheddar (grated)
- black pepper (to taste)
- 1/2 cup seasoned bread crumbs
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