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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 2 aubergines (cut into chunks Aubergine oh-ber-geenAlthough it's technically a fruit, a berry, to be exact, the aubergine is used as a…)
- 2 red onions (finely sliced)
- 2 large garlic cloves (crushed)
- 2 Tbsp. harissa paste (rose)
- 1 Tbsp. ground coriander
- 400 grams tomato (can cherry tomatoes, toe-mart-ohA member of the nightshade family, along with aubergines, peppers and chillies, tomatoes are in…)
- 250 grams lentils (pouch cooked puy lentils, len-tilThe lentil plant, Lens Culinaris originates from Asia and North Africa and is one of our oldest…)
- 100 grams olive (pitted green olives, ol-liv Widely grown all over the Mediterranean, where they've been cultivated since biblical times…)
- 1 bunch parsley (finely chopped Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
- 1.3 kilograms sweet potatoes (peeled and cut into 3cm chunks Sweet potato sweet po-tate-toeSweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…)
- 100 grams feta (crumbled Feta feh-tahA creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…)
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