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Spicy Halibut Ceviche with Casera Style Tortilla Chips
KAREN'S KITCHEN STORIES13Ingredients
65Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. alaskan halibut (sashimi quality wild, cut into 1/2 inch cubes)
- 1 1/2 cups fresh lime juice (about 18 limes)
- 1 white onion (small, finely chopped)
- 2 jalapeños (large, stems removed, and roughly sliced)
- 1/4 cup pitted green olives
- 3 Roma tomatoes (ripe, cored, and chopped into 3/8 inch pieces)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. sugar
- 15 corn tortillas
- 2 cups vegetable oil
- sea salt
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat9g45% |
| Trans Fat3.5g |
| Cholesterol |
| Sodium960mg40% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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