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Ingredients
US|METRIC
4 SERVINGS
- 4 avocados
- 1 tomato (vine ripe, diced)
- 1 tomatillo (diced)
- 1 bunch cilantro (finely chopped)
- 2 green onion (stocks of, diced)
- 1 clove garlic
- 1 limes (large or 2 small, juiced)
- 1 pinch salt
- 1 pinch cumin
- 1 tsp. habanero sauce (or to taste El Yucateco Red)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium1150mg33% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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