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18Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/8 cup fresh lime juice (divided)
- 5 tsp. olive oil (divided)
- 1 tsp. chili powder
- 1/2 tsp. ground cumin (divided)
- 1/8 tsp. black pepper
- 1/4 tsp. hot pepper sauce
- 1/8 tsp. smoked paprika
- 2 cloves garlic (chopped and divided)
- 12 large shrimp (peeled and deveined)
- 1/2 cup uncooked quinoa
- 1/4 cup chopped onion
- 3/4 cup water
- 1 tsp. kosher salt (divided)
- 1/4 tsp. honey
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup canned chickpeas (rinsed and drained)
- 1 avocado (diced)
- 1/2 cup crumbled feta cheese
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium920mg38% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie D. 8 years ago
Delicious! I've made this a few times now and everyone loves it. The shrimp is spicy and the quinoa salad is refreshing. I've made the quinoa as as a side dish with other meals, too. A great meal for a hot day! I wouldn't change a thing.