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Tim Liberty: "It’s good…I added some black pepper to it also" Read More
7Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rockfish fillets
- 3 Tbsp. vegetable oil
- 1 Tbsp. fresh lemon juice
- 4 Tbsp. butter
- 4 cloves garlic (minced)
- 2 Tbsp. fresh basil (finely chopped)
- 1/4 tsp. cayenne pepper
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium80mg3% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hello 5 years ago
I grilled the fish after marinating as the directions. The fish turned out very moist cooking on charcoal grill around 300 degrees longer. The flavor we a little bland I should have followed the Truly suggestion and added a small amount of salt and pepper to the fish. I will also next time put the chopped Basil on the fish not in the sauce and squeeze a fresh lemon on top. Still using the butter sauce as well.
Truly Lovely 6 years ago
I lightly sauteed the fish in olive oil instead of using the grill, and lightly seasoned the fish with salt and pepper before marinating. The fish came out tender and delicious and my husband loved it!!