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Ingredients
US|METRIC
4 SERVINGS
- 1 whole fish (fresh)
- 10 shitake mushroom
- 2 chili peppers (~3 fresh, sliced)
- 1 onion (sliced)
- 1 handful coriander
- 1 tsp. cumin powder
- 1 tsp. five spice powder
- 1 tsp. chili powder
- 1 Tbsp. doubanjiang (chili bean paste)
- 1 Sichuan peppercorn (tesaspoon)
- 2 cloves garlic (sliced)
- 1 ginger (section of, sliced)
- 1 Tbsp. shallots (sections)
- 2 tsp. salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1280mg53% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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