Spicy Grilled Eggplant Risoni Bake Recipe | Yummly

Spicy Grilled Eggplant Risoni Bake

VEGGIE NUM NUM
15Ingredients
80Minutes
260Calories

Ingredients

US|METRIC
  • 1 celery stick (large, finely diced)
  • 1 large carrot (finely diced)
  • 2 garlic cloves (minced)
  • 1 1/2 cups risoni
  • 3 1/2 cups vegetable stock
  • 3 cups passata
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 1/3 cup kalamata olives (pitted and squashed, optional)
  • 4 eggplants (Lebanese, halved lengthways)
  • 2 tablespoons olive oil
  • 1/2 teaspoon harissa paste (optional)
  • 5 whole cherry tomatoes
  • 3 slices red onion
  • 1 sprig fresh oregano
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    NutritionView More

    260Calories
    Sodium59% DV1420mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber72% DV18g
    Calories260Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1420mg59%
    Potassium1900mg54%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber18g72%
    Sugars21g42%
    Vitamin A80%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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