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Spicy Green Chile Turkey, Butternut Squash and Crispy Sage Enchiladas.
HALF BAKED HARVEST22Ingredients
25Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 cups butternut squash (peeled + cubed)
- 1 tsp. chili powder (chipotle)
- 1 tsp. cumin
- 2 Tbsp. fresh sage (chopped)
- 10 oz. enchilada sauce
- 28 oz. mild green chile
- 4 oz. diced green chiles ([Old El Paso, | http://www.oldelpaso.com/Products/condiments/Green Chiles-Chopped.aspx])
- 1/2 cup milk
- 2 cups turkey (shredded)
- 1/3 cup dried cranberries (optional)
- 6 oz. sharp cheddar cheese (shredded)
- 4 oz. smoked gouda cheese (shredded)
- 10 oz. red enchilada sauce ([Old El Paso, | http://www.oldelpaso.com/Products/sauces/Enchilada Sauce-Mild Red 14oz.aspx])
- 10 Old El Paso Flour Tortillas (| http://www.oldelpaso.com/Products/shells-tortillas/Flour Tortillas 8-count for Burritos.aspx])
- 1 Tbsp. olive oil (or butter)
- 12 sage leaves (fresh)
- 1 cup cranberry sauce (leftover)
- 1/3 cup fresh pineapple (chopped)
- 1 jalapeno (seeded + chopped)
- 1/3 cup fresh cilantro (chopped)
- 1 lime
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