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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans
- 3 garlic (gloves, finely chopped)
- 2 peppers (red Fresno, finely chopped)
- 2 Tbsp. cooking oil
- 3 Tbsp. hoisin sauce (or Korean barbecue sauce, I used Annie Chun's Gochujan sauce)
- 1 Tbsp. rice vinegar
- 1 clove garlic (finely chopped)
- 1 pinch crushed red pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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