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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (medium)
- 1 red bell pepper
- 2 Tbsp. olive oil
- 28 oz. plum tomatoes (drained)
- 1 small onion (diced)
- 1 clove garlic (minced)
- 1 tsp. salt
- 1 Tbsp. maple syrup
- 1/4 tsp. ground coriander (each:, cumin, turmeric, cinnamon)
- 1 tsp. sriracha sauce
- 1 Tbsp. lemon juice (for serving)
- 2 Tbsp. basil (chopped, for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium1190mg34% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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