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Spicy Gourmet Kimchi Ramyun
SANDRA'S EASY COOKING16Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chicken broth low sodium
- 1 cup water
- 1 dashima (2 x2, /Kombu/edible kelp)
- 113 grams chicken (/beef or pork, cut into small cubes or very thin slices)
- 1 green onion (chopped)
- 5 mushrooms (sliced, I used both button and Shiitake)
- 1 cup kimchi (Ripe Aged, chopped)
- 2 noodles (pk Shin Ramyun instant, {with seasoning} /not in the cup)
- salt (to taste *if needed)
- 1 egg (more if desired)
- silken tofu (or odeng, fish cake*optional)
- 2 green onions (chopped)
- red chili pepper (fresh)
- chili (Korean, Treads {shilgochu})
- sesame oil
- cheddar cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium880mg37% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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