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15Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams stew beef
- ground black pepper
- kosher salt
- oil
- 1 red onion (cut into 8ths, chunky, not finely chopped will do)
- 3 cloves garlic (sliced)
- 1 inch ginger (piece of, sliced)
- 4 hot water (large, dried shiitake mushrooms, soaked in, to cover for 20 minutes)
- 1 1/2 cups chicken stock
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 2 Tbsp. gochujang
- 1 tsp. sesame oil
- 1 potato (large, 1/2" dice)
- scallion (sliced for garnish, optional)
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Reviews(1)
Andie 3 years ago
Lovely, just the right amount of spice. I served it with sticky rice, kimchi and edamame beans.