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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup vinegar (Goan, or brown vinegar)
- 12 chillies (Kashmiri)
- 12 garlic
- 1/2 Tbsp. mustard seeds
- 1/2 Tbsp. black peppercorns
- 2 inches ginger
- 1/2 Tbsp. cumin seeds
- 1/2 tsp. turmeric powder
- salt (to taste)
- water (enough to blend and make a smooth and thick paste)
- 1 Tbsp. olive oil
- 6 curry leaves
- 1 tsp. jaggery (powder)
- 6 prawns (medium size, with shell)
- 3 Tbsp. tomato ketchup
- curry leaves (optional)
- lemon wedges (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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