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Ingredients
US|METRIC
4 SERVINGS
- 28 lamb (from the shoulder)
- 2 onions (finely chopped)
- 3 cloves garlic (crushed)
- jello (heart, peeled and grated)
- 1 tsp. cumin seeds
- 2 tsp. black mustard seed
- 1 cinnamon stick
- 2 cloves
- 2 dried chile
- 2 tsp. turmeric
- 6 Tbsp. oil
- 2 Tbsp. vinegar (mild)
- ground coriander (to season)
- brown sugar (to season)
- salt
- pepper
- 1 1/2 cups rice
- 1 pinch saffron
- 333 cups cashews
- fresh cilantro (to garnish, optional)
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