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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white vinegar
- 1 cup water
- 3 Tbsp. sugar
- 1 Tbsp. kosher salt
- 1 jalapeño pepper (medium, sliced thinly)
- 1 Tbsp. fresh ginger (peeled and chopped finely)
- 2 green onions (/scallions, thinly sliced)
- 1 clove garlic (peeled and minced)
- 1 hothouse cucumber (English, ends removed and sliced thinly)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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