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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. salmon fillets
- 2 Tbsp. coconut aminos (or gluten-free soy sauce)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. avocado oil (or extra-virgin olive oil)
- 1 tsp. sesame oil
- 2 tsp. ginger (grated)
- 2 cloves garlic (finely minced)
- 1/2 tsp. salt
- 1/4 tsp. red pepper flake
- 2 tsp. Swerve (golden Lakanto, or keto friendly sweetener of choice)
- 4 cups romaine lettuce
- 2 cups vegetables (low glycemic, choice, cucumber, red cabbage, bell pepper, bean sprouts, asparagus, spinach, bok choy, radishes, etc.)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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