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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup cashew butter
- 2 Tbsp. white miso paste
- 2 Tbsp. lime juice
- 1 tsp. sesame oil
- 1 tsp. ginger (grated)
- 5 Tbsp. water (or as needed)
- 7 cups green cabbage (shredded red and/or)
- 3 banana peppers
- 1 poblano
- 2 scallions (chopped)
- 1/2 cup chopped cilantro (including stems)
- 1/2 cup fresh basil (Thai basil, and/or mint)
- 2 thai chiles (or 1 serrano pepper, diced)
- sea salt
- 1/4 cup toasted peanuts (pepitas, and/or sesame seeds)
- 1 peach (ripe, thinly sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C330% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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