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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top sirloin (thinly sliced)
- 12 oz. noodles (Linguine, cooked in salted water)
- marinade (BEEF)
- 2 tsp. ginger (minced)
- 3 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 tsp. salt
- 2 tsp. black pepper
- 1 tsp. sesame oil
- 6 chilli peppers (Tien Tsin, thinly sliced)
- 1/4 cup whiskey
- veggies (STIR FRY)
- 1 cup cabbage (thinly sliced)
- 4 radish (thinly sliced)
- 5 garlic cloves (thinly sliced)
- 1/4 cup carrots (grated)
- 3 green onions (sliced)
- 1 yellow bell pepper (thinly sliced)
- 2 Tbsp. cilantro (minced)
- seasoning (ADDITIONALSTIR FRY)
- 2 Tbsp. cooking oil
- 1 tsp. sesame oil
- 5 Tbsp. soy sauce
- 2 Tbsp. hoisin sauce
- 1 Tbsp. Sriracha
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2790mg116% |
| Potassium1240mg35% |
| Protein61g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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