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14Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. low sodium soy sauce (or tamari)
- 2 Tbsp. Tahini
- 1 Tbsp. Sriracha
- 1 Tbsp. chili garlic sauce
- 1 Tbsp. rice wine vinegar
- sesame oil
- 6 oz. soba noodles (approx. 2 bundles)
- 6 oz. baby bok choy (approx. 4 bundles)
- 3 cloves garlic (diced)
- 3 green onions (diced, whites and greens separated)
- 1 cup bean sprouts
- 1/4 cup roasted peanuts (chopped)
- cilantro (chopped, optional)
- red pepper flakes (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium930mg39% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
alexandria rakowski 2 years ago
all around great recipe! Have made this several times and each time it’s a hit
Lou Fernandez 4 years ago
This was ok. I found the bok choy a little on the tough to chew side if it wasn't cut into more manageable pieces. My wife liked it more than I did. There were some bitter notes to it that I wasn't crazy about. It was relatively easy to make.