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22Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. spaghetti (quinoa pasta, gluten free and vegan)
- 1/2 lb. shrimp (31-35)
- 1 Tbsp. butter
- 4 tsp. avocado oil (or olive oil)
- 2 cloves garlic (thinly sliced)
- 1 tsp. red pepper flakes (more or less, to taste)
- 2 Tbsp. dry white wine
- 12 spears asparagus (ends removed, spears sliced into bite-sized pieces)
- 12 cherry tomatoes (quartered)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. cracked black pepper (fresh-)
- 1/4 tsp. sea salt
- 2 cups water
- 1 tsp. whole black peppercorns
- 1 bay leaf
- 2 cloves garlic
- fresh parsley
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Thomas 5 years ago
Takes a lot longer than what it calls for but it turned out AMAZING. Made it for a family dinner and everyone LOVED it!