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Ingredients
US|METRIC
6 SERVINGS
- 5 pig (Ears)
- 1 Tbsp. Sichuan peppercorn
- 10 cloves garlic
- 4 slices ginger
- 2 stalks green onion
- 1/8 cup vegetarian oyster sauce
- 1/4 cup soy sauce
- 2 Tbsp. sugar
- 3 bay leaf
- 3 star anise
- 1 Tbsp. vegetarian oyster sauce
- 1 1/2 Tbsp. soy sauce
- 2 stalks green onion (chopped)
- 10 cloves garlic (chopped)
- 1/2 Tbsp. Korean red chili flakes (optional)
- 1/2 Tbsp. sesame seeds
- 2 1/2 Tbsp. chili oil (homemade)
- 4 Tbsp. vegetable oil
- 5 pig (Ears)
- 1 Tbsp. Sichuan peppercorn
- 10 cloves garlic
- 4 slices ginger
- 2 stalks green onion
- 1/8 cup vegetarian oyster sauce
- 1/4 cup soy sauce
- 2 Tbsp. sugar
- 3 bay leaf
- 3 star anise
- 1 Tbsp. vegetarian oyster sauce
- 1 1/2 Tbsp. soy sauce
- 2 stalks green onion (chopped)
- 10 cloves garlic (chopped)
- 1/2 Tbsp. Korean red chili flakes (optional)
- 1/2 Tbsp. sesame seeds
- 2 1/2 Tbsp. chili oil (homemade)
- 4 Tbsp. vegetable oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium2150mg90% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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