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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. bucatini (cooked al dente)
- 3 Tbsp. canola oil
- 5 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 red chili flakes (generous pinch of)
- 3 green onions (thinly sliced)
- 1/4 cup soy sauce
- 1/3 cup hoisin sauce
- 2 Tbsp. dark sesame oil
- 1/4 cup cooking wine (Sherry)
- 1/2 cup chicken stock
- 1/2 Tbsp. corn starch
- 1/4 cup roasted peanuts (lightly crushed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium570mg24% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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