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Ingredients
US|METRIC
2 SERVINGS
- 3 garlic cloves (sliced thinly)
- 1/2 cup olive oil
- 6 cups kale (stems removed and torn into bite-size pieces)
- 1/2 tsp. salt
- 1/2 tsp. crushed red pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A340% |
| Vitamin C220% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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