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11Ingredients
55Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- unsalted cashew nuts (or 1 cup roasted, salted)
- 6 Tbsp. cilantro leaves (roughly chopped, and stems)
- 1/4 cup olive oil (or grapeseed)
- 4 garlic cloves (roughly chopped)
- 2 Tbsp. soy sauce (use gluten-free for gluten-free version)
- 2 tsp. brown sugar
- 2 jalapeño peppers (stems and most seeds discarded, roughly chopped)
- 1 Tbsp. lime juice (plus lime wedges for garnish)
- ground black pepper
- kosher salt
- 3 lb. bone in skin on chicken thighs
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium910mg38% |
| Potassium710mg20% |
| Protein59g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kei 4 years ago
The cashew paste is extremely delicious! I make this pretty regularly. I’ve made this following the directions and also only slathered the cashew paste on after the chicken is cooked, and I think its easier and just as tasty to wait to put on the cashew paste until after the chicken is cooked.