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Ingredients
US|METRIC
4 SERVINGS
- 2 cups watermelon (diced)
- 1/2 cup celery (diced)
- 1/2 cup cucumber (diced)
- 1/2 cup papaya (diced)
- 1 jalapeno (small, seeded and chopped)
- 1 scallion (chopped)
- 1 orange (pulp removed and juiced, 1/4 cup fresh orange juice)
- 3 kale leaves (Lacinato or Dino, de-stemmed and minced)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. red wine vinegar
- 1/2 tsp. sea salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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