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Ingredients
US|METRIC
4 SERVINGS
- 3 red bell peppers
- 2 green bell peppers
- 4 habanero (/Rodo)
- 2 onions (divided)
- 1 lb. gizzard (cut into small bites)
- 1 lb. stew beef (cut into small bites)
- 1 cup dried prawn (/Shrimps)
- 1/2 cup dried fish (shredded)
- 1/2 cup palm oil
- 1/2 cup vegetable oil
- 1 cup beef broth
- knorr bouillon cube (/powder)
- salt (to taste)
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