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Ingredients
US|METRIC
5 SERVINGS
- 6 cups water
- 4 cloves crushed garlic
- 2 bay leaves
- 2 tsp. black peppercorns
- 1 thyme (small bundle of, tied with kitchen string)
- 1/4 cup sugar
- 1/4 cup kosher salt
- ice
- 12 pieces bone-in, skin-on chicken breast (thigh and drummer)
- 2 1/2 cups flour
- 1/4 cup cornstarch
- 2 Tbsp. kosher salt
- 2 Tbsp. granulated garlic
- 2 Tbsp. granulated onion
- 2 Tbsp. paprika (or pimenton/smoked sweet paprika)
- 1 Tbsp. white pepper
- 1 Tbsp. black pepper
- 1 Tbsp. poultry seasoning (or ground thyme)
- 2 tsp. cayenne pepper
- cayenne pepper sauce (Rach's go-to is Frank's RedHot)
- honey
- pickles (Sliced)
- white bread (Good-quality, sliced)
- oil
- slaw
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