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13Ingredients
27Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless chicken breast halves (about 5 to 6 ounces each)
- 1 tsp. salt
- 1 tsp. pepper (ground cayanne)
- 1/2 tsp. ground white pepper
- 1 tsp. ground black pepper (freshly)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. oregano (dried leaf)
- 1/4 tsp. ground thyme
- 2 large eggs
- 1/2 cup buttermilk
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium730mg30% |
| Potassium760mg22% |
| Protein42g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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