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Ingredients
US|METRIC
4 SERVINGS
- 2 cups buttermilk
- 1/2 cup hot sauce
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 3 1/2 lb. chicken parts (bone-in, skin-on)
- 2 cups all purpose flour
- 1 Tbsp. ground black pepper
- 1 Tbsp. cayenne pepper
- 2 tsp. kosher salt
- 1 tsp. garlic powder
- canola
- vegetable
- vegetable
- peanut oil
- canola
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2960mg123% |
| Potassium1090mg31% |
| Protein85g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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