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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. brown sugar
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. chili powder
- 1 1/2 tsp. ancho chile powder
- 1 tsp. chipotle chile powder
- 1 Tbsp. salt free seasoning (blend)
- salt
- black pepper
- 2 lb. flat iron steak
- 1/4 cup vegetable oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium820mg23% |
| Protein44g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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