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Spicy Fish Street Tacos with Sriracha Slaw
BLUE JEAN CHEF22Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup mayonnaise
- 2 Tbsp. rice vinegar
- 1 tsp. sugar
- 2 Tbsp. Sriracha chili sauce
- 5 cups green cabbage (shredded)
- 1/4 cup shredded carrots
- 2 scallions (chopped)
- salt
- freshly ground black pepper
- 1/2 cup flour
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1 tsp. salt
- freshly ground black pepper
- 1/2 tsp. baking powder
- 1 egg (beaten)
- 1/4 cup milk
- 1 cup breadcrumbs
- 12 oz. mahi mahi fillets
- 1 Tbsp. canola oil
- 6 flour tortillas (6-inch)
- 1 lime (cut into wedges)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2590mg108% |
| Potassium1160mg33% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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