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Spicy Filipino-style spaghetti
A SCIENTIST IN THE KITCHEN11Ingredients
20Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 120 grams spaghetti (cooked according to package instructions)
- 2 hotdog (pcs TJ jumbo, sliced thinly)
- 100 grams minced pork
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. Sriracha sauce
- 3 Tbsp. tomato paste
- 1 cup pasta (cooking water)
- muscovado sugar (to taste)
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1370mg57% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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