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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatoes (diced)
- 1/2 red onion (diced)
- 1 jalapeño pepper (minced, since some jalapeños are hotter than others, I recommend a taste test before putting the whole thing in there)
- 1/2 serrano pepper (minced)
- 5 cloves garlic (minced)
- 1/2 cup chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1 tsp. pickling salt (or sea salt)
- 1 lime
- extra-virgin olive oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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