Spicy Fermented Daikon Radish

NOURISHING TIME
8Ingredients
15Minutes
60Calories

Ingredients

US|METRIC
  • 1 1/2 pounds daikon radish
  • 1/2 medium onion (any kind works, I like vidalia)
  • 3 cloves garlic
  • 1 inch ginger (grated)
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon honey (raw, sweet variety)
  • 15 grams salt (approx 1 tbsp)
  • 2 cups filtered water (approximately)
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    NutritionView More

    60Calories
    Sodium63% DV1500mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1500mg63%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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