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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. daikon radish
- 1/2 medium onion (any kind works, I like vidalia)
- 3 cloves garlic
- 1 inch ginger (grated)
- 1 Tbsp. crushed red pepper flakes
- 1 Tbsp. honey (raw, sweet variety)
- 15 grams salt (approx 1 tbsp)
- 2 cups filtered water (approximately)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1500mg63% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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