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Spicy Fall Pappardelle Pasta with Pumpkin
DELALLO FOODS11Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (sliced)
- 5 hot chili peppers (fresh, sliced)
- 2 cloves garlic (smashed)
- 1 red onion (sliced)
- 5 Tbsp. DeLallo Extra Virgin Olive Oil
- 12 oz. pumpkin (chopped in 1-inch cubes)
- 8.8 oz. egg pasta (DeLallo Pappardelle)
- 2 Tbsp. Italian flat leaf parsley (chopped)
- coarse sea salt (DeLallo Natural)
- ground black pepper (Freshly)
- 1/4 cup grated Parmesan (DeLallo)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C220% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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