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Spicy Eggplants with Minced Pork in Clay Pot
CHRISTINE'S RECIPES23Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams eggplant
- 170 grams minced pork
- 1/2 Tbsp. ginger (finely chopped)
- 1 Tbsp. shallot (minced)
- 1 Tbsp. garlic (crushed)
- 1 Tbsp. chili bean sauce (available at Asian stores)
- water (adjust while cooking)
- 1 1/2 tsp. light soy sauce
- 1/2 tsp. sugar
- 1/2 tsp. cornflour
- 1/2 tsp. vegetable oil
- 2 tsp. water
- pepper (to taste)
- 1 tsp. light soy sauce
- 1 tsp. dark soy sauce
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 2 tsp. oyster sauce
- 2 tsp. water
- sesame oil (to taste)
- pepper (to taste)
- 1 tsp. cornflour
- 2 Tbsp. water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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